Blueberry Cream Cheese Pastry Braid
Blueberry Cream Cheese Pastry Braid is a delightful dessert that beautifully combines flaky pastry with a creamy, sweet filling and juicy blueberries. This easy-to-make treat is perfect for any occasion, whether served at brunch or as an elegant dessert. Its stunning presentation will impress your guests while creating lasting memories around the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- Zest of 1 lemon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- In a bowl, mix cream cheese, sugar, and lemon zest until smooth.
- Spread the cream cheese mixture down the center of the pastry and top with blueberries.
- Cut diagonal slits along both sides of the filling and fold alternately to create a braid.
- Brush with beaten egg and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Ensure your pastry is cold for easier handling. - Feel free to swap blueberries with raspberries or strawberries for a twist. - For extra sweetness, sprinkle powdered sugar on top before serving.