Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a delightful breakfast or snack option, blending sweet blueberries with a creamy, rich center. These fluffy muffins boast a golden-brown top and vibrant berry bursts, making them as visually appealing as they are delicious. Quick to prepare, they can be customized with your favorite fruits or spices, ensuring they become a beloved family favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk (whole or dairy-free)
- 1 large egg
- 4 oz cream cheese (softened)
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk and egg until frothy; gently fold in softened cream cheese until smooth.
- Combine wet and dry ingredients, stirring until just mixed; fold in blueberries.
- Fill muffin cups about three-quarters full and bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in lemon zest or cinnamon. You can substitute blueberries with raspberries or chocolate chips for different variations. To maintain freshness, store in an airtight container at room temperature for up to three days or freeze individually wrapped.