Blue Cheese Dressing
Blue Cheese Dressing is a creamy, tangy delight that elevates any dish into a gourmet experience. With bold flavors from high-quality blue cheese, sour cream, and zesty lemon juice, this dressing is perfect for salads, grilled meats, or as a delectable dip for veggies. Quick to prepare with just a few ingredients, it will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp black pepper
Instructions
- Gather all ingredients on your countertop.
- In a medium bowl, crumble the blue cheese using a fork.
- Add sour cream and mayonnaise; stir until the mixture is creamy.
- Mix in garlic powder, black pepper, and lemon juice until well combined.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve with salads or as a dip for veggies.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added tanginess, substitute sour cream with Greek yogurt. Enhance flavor by adding fresh herbs like chives or parsley. Store in an airtight container; it lasts up to one week.