Blistered Snap Peas with Feta and Walnut Gremolata
Blistered Snap Peas with Feta and Walnut Gremolata is a vibrant, flavorful dish that combines crunchy snap peas with creamy feta and toasted walnuts. This easy-to-make side dish is perfect for any occasion, whether it’s a summer barbecue or an elegant dinner party. With its stunning colors and appetizing aroma, it’s sure to impress your guests while delivering a fresh, nutritious punch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb fresh snap peas
- 4 oz crumbled feta cheese
- ½ cup walnuts, toasted and coarsely chopped
- ¼ cup fresh parsley, finely chopped
- 2 garlic cloves, minced
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse the snap peas and trim the ends.
- In a dry skillet over medium heat, toast the walnuts until golden brown (about 5 minutes). Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add snap peas and sauté until blistered (3-4 minutes).
- In a bowl, combine toasted walnuts, feta, garlic, lemon zest, and parsley. Mix well.
- Toss blistered snap peas with the gremolata mixture until evenly coated.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, substitute feta with goat cheese or sprinkle chili flakes for heat. Fresh herbs like mint or basil can also be used for a unique twist.