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Blackberry Lime Cheesecake Cupcakes

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Experience the perfect blend of creamy cheesecake and zesty lime with these Blackberry Lime Cheesecake Cupcakes. Each delightful bite features a soft cupcake base filled with luscious cream cheese and topped with juicy blackberries, making them an irresistible treat for any gathering. Easy to make yet elegant, these cupcakes will impress your friends and family, leaving them craving more. Perfect for summer picnics or cozy winter evenings, these cupcakes are sure to become a favorite!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 cup sour cream
  • Zest and juice of 1 lime
  • 1 cup fresh blackberries
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, beat softened butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lime zest, and juice until smooth.
  4. Gradually mix dry ingredients into the wet mixture until just combined. Fold in blackberries gently.
  5. In a separate bowl, beat cream cheese with powdered sugar until smooth.
  6. Spoon batter into lined cupcake cups about two-thirds full and add dollops of cheesecake filling on top. Bake for 20-25 minutes or until a toothpick comes out clean from the center. Allow to cool completely before serving.

Nutrition

Keywords: - For added flavor, consider incorporating vanilla extract or orange zest into the batter. - These cupcakes can be made in advance and stored in an airtight container for up to five days.

Find it online: https://cookedtotaste.com/irresistible-blackberry-lime-cheesecake-cupcakes-recipe/