Black Garlic Steak Bites with Crispy Potatoes
Black Garlic Steak Bites with Crispy Potatoes is a delectable dish that marries tender, marinated steak bites with perfectly roasted, crunchy potatoes. Infused with the unique umami flavor of black garlic, this recipe is not only simple to prepare but also impressively delicious. Ideal for cozy gatherings or intimate dinners, these savory bites are sure to be a hit at your table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves black garlic, minced
- 1 lb baby Yukon Gold potatoes, halved
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked pepper
- 2 tbsp fresh rosemary or thyme, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Prepare the steak by marinating it in a mix of minced black garlic, soy sauce, honey, salt, pepper, and herbs for at least 30 minutes.
- Preheat the oven to 425°F (220°C). Toss halved potatoes in olive oil, salt, and pepper; roast on a baking sheet for about 25-30 minutes until golden brown and crispy.
- Heat a skillet over medium-high heat with olive oil. Sear marinated steak bites in batches for about 3-4 minutes on each side until caramelized.
- Serve hot with crispy potatoes on the side and drizzle any leftover marinade over the top.
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 340
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added flavor, consider using sweet potatoes or zucchini instead of Yukon Golds. Enhance the dish with spices like smoked paprika or a drizzle of balsamic glaze before serving.