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Black-Eyed Pea ‘Caviar’ Toast Points

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Black-Eyed Pea ‘Caviar’ Toast Points are a delightful appetizer combining crispy toast with a zesty black-eyed pea mixture. Bursting with flavor and vibrant colors, this dish is perfect for brunch, gatherings, or meal prep. Easy to make and endlessly adaptable, these toast points will impress your guests and elevate your entertaining game!

Ingredients

Scale
  • 1 can (15 oz) black-eyed peas, drained and rinsed
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 garlic cloves, minced
  • 2 tbsp lime juice (freshly squeezed)
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp salt (adjust to taste)
  • 1/4 tsp pepper (adjust to taste)
  • 1 baguette or crostini (about 10 slices)

Instructions

  1. Preheat the oven to 400°F (200°C). Slice the baguette diagonally into approximately 10 pieces.
  2. In a medium bowl, combine black-eyed peas, red onion, cilantro, garlic, lime juice, olive oil, salt, and pepper. Stir gently without mashing the peas.
  3. Arrange the sliced bread on a baking sheet. Drizzle with olive oil and toast in the oven for about 8–10 minutes until golden brown.
  4. Once toasted and slightly cooled, spoon the black-eyed pea mixture onto each slice of bread. Garnish with additional cilantro if desired.
  5. Serve immediately while warm.

Nutrition

Keywords: Customize your toast points by adding diced jalapeños for heat or crumbled feta cheese for creaminess. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/irresistible-black-eyed-pea-caviar-toast-points-recipe/