Big Mac Sliders
Big Mac Sliders are the perfect bite-sized treat that captures the iconic flavors of the classic Big Mac burger. These delicious mini sliders feature juicy beef patties, creamy special sauce, and fresh toppings, all nestled between soft slider buns. Ideal for game days or casual gatherings, they are easy to make and even easier to customize, ensuring a hit with family and friends. Bring back those nostalgic burger joint memories with every delightful bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices American cheese
- 1 cup dill pickles, sliced
- 1 cup shredded iceberg lettuce
- 1/2 cup finely diced onions
- 1/2 cup Big Mac sauce (mayonnaise, ketchup, relish, mustard)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a bowl, season ground beef with salt and pepper. Form into small patties to fit slider buns.
- Cook patties in a skillet over medium heat for about 4 minutes on each side until browned. Add cheese slices on top just before removing from heat.
- Slice slider buns in half and spread Big Mac sauce on each half. Assemble by placing a patty on the bottom half, followed by pickles, lettuce, onions, and more sauce if desired.
- Place assembled sliders in the baking dish, cover with foil, and bake for 10 minutes until warmed through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added flavor variations, swap beef for turkey or plant-based options. Experiment with different cheeses like cheddar or pepper jack for a kick. Allow sliders to cool slightly before serving to enhance flavor.