Berry Streusel Bars
Berry Streusel Bars are a delightful dessert that perfectly balances the sweetness of ripe berries with a rich, buttery streusel topping. These easy-to-make bars are ideal for any occasion—from family gatherings to cozy nights in. Enjoy them warm or chilled; they’re sure to impress everyone with their scrumptious flavor and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh berries (strawberries, blueberries, or raspberries)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter (melted)
- ⅓ cup brown sugar
- ½ cup rolled oats
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix 1 cup flour and ½ cup sugar with melted butter until crumbly. Press into the bottom of the baking dish.
- Toss berries with 2 tablespoons sugar and 1 tablespoon flour in another bowl.
- For the streusel, combine remaining flour, oats, brown sugar, and baking powder in a bowl. Cut in cold butter until crumbly.
- Layer the berry mixture over the crust, then sprinkle streusel on top.
- Bake for 30-35 minutes until golden brown. Cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute berries based on seasonal availability or personal preference. Add spices like cinnamon for extra flavor or nuts for added crunch.