Berry Puff Twists
Berry Puff Twists are a delightful blend of flaky pastry and vibrant berries that create a sweet and tart flavor explosion. These charming treats are perfect for any occasion, whether you’re hosting a brunch or enjoying a cozy evening snack. With their stunning appearance and mouthwatering aroma, they are sure to impress your guests and become a favorite at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 cup mixed berries (fresh or frozen)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until smooth.
- In a bowl, combine mixed berries, sugar, and vanilla extract; let sit for a few minutes.
- Cut the pastry into rectangles about 3 inches wide, spoon some berry mixture onto one end, and fold over to form triangles. Pinch edges tightly to seal.
- Brush each twist with egg wash.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to swap berries based on availability or preference. Add lemon juice or cinnamon for extra flavor. Serve with vanilla ice cream or whipped cream for an indulgent treat.