Beetroot & Walnut Spice Cake
Indulge in the delightful Beetroot & Walnut Spice Cake, a moist and flavorful dessert that blends earthy sweetness from fresh beetroot with the satisfying crunch of walnuts. This stunning cake is perfect for any occasion, whether it’s a family gathering or an afternoon tea party. Its vibrant color and irresistible aroma will leave everyone asking for more. With simple ingredients and straightforward steps, you’ll impress your guests and create lasting memories with each bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 1 cup freshly grated beetroot
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup chopped walnuts (toasted preferred)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the grated beetroot and sugar until combined.
- Add the eggs one at a time, whisking after each addition until frothy.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the beet mixture until just combined.
- Stir in chopped walnuts.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute walnuts with pecans for added sweetness or add ginger for an extra spice kick. Cream cheese frosting pairs beautifully if you want to elevate your cake further.