Beer Battered Onion Rings
Beer Battered Onion Rings are a must-try snack that delivers a delightful crunch and rich flavor, perfect for game day or any gathering. Each ring is coated in a golden beer batter that combines savory and slightly sweet notes, making them an irresistible treat. Serve them hot with your favorite dipping sauce for a memorable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 onion rings (6 servings) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia)
- 1 cup all-purpose flour
- 1 cup lager or pale ale
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp freshly ground black pepper
- Oil for frying (about 2 cups)
Instructions
- Slice onions into thick rings (about ½ inch).
- In a bowl, whisk together flour, baking powder, salt, and pepper; gradually add beer until smooth.
- Heat oil in a deep skillet to 375°F (190°C).
- Dip onion rings in batter, then fry in batches for about 3 minutes per side until golden brown.
- Drain on paper towels and season with extra salt if desired.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 3 onion rings (80g)
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra crunch, soak onion rings in cold water for 30 minutes before coating. - Experiment with different beers for unique flavors or add spices like smoked paprika to the batter for an extra kick.