Beef Stroganoff
Experience the comforting flavors of classic Beef Stroganoff, featuring tender beef strips simmered in a rich, creamy sauce with earthy mushrooms and served over pillowy egg noodles. This easy-to-make dish is perfect for weeknight dinners or special gatherings, promising to bring warmth and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 2 tsp Dijon mustard
- 8 oz wide egg noodles
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Thinly slice the beef against the grain. Chop the onion and slice the mushrooms.
- Heat olive oil in a large skillet over medium heat. Sauté onions until soft, then add mushrooms and cook until golden brown.
- Increase heat to medium-high. Push vegetables aside and sear beef strips seasoned with salt and pepper for about 3 minutes.
- Sprinkle flour over the mixture; slowly pour in beef broth while stirring continuously. Bring to a gentle simmer.
- Reduce heat and stir in sour cream and Dijon mustard until smooth.
- Cook egg noodles according to package instructions, serve Stroganoff over noodles, garnished with parsley if desired.
Nutrition
- Serving Size: 1 plate of Beef Stroganoff (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For dietary variations, substitute beef with chicken or use zucchini noodles for a low-carb option. Enhance flavor with paprika or a splash of white wine during cooking.