Beef Patty Melt
Indulge in the ultimate comfort food with a Beef Patty Melt, where a juicy beef patty meets gooey cheese and caramelized onions, all sandwiched between crispy, buttery bread. This delightful dish is not only easy to prepare but also perfect for any occasion, from busy weeknights to game day gatherings. Enjoy every bite of this mouthwatering masterpiece that promises warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium sweet onions, sliced
- 4 slices Swiss or American cheese
- 4 slices rye bread
- 4 tbsp unsalted butter
Instructions
- Prepare your ingredients by slicing the onions and forming the beef into four patties, seasoning with salt and pepper.
- In a skillet over medium heat, melt 1 tablespoon of butter and cook the onions until golden brown, about 10 minutes.
- Cook the beef patties in another skillet over medium-high heat for about 4 minutes per side. Add cheese on top when flipping.
- Butter one side of each slice of rye bread. Assemble the sandwich with a patty, caramelized onions, and cheese between two slices of bread.
- Grill each sandwich for about 3 minutes per side until golden brown. Serve hot.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 620
- Sugar: 5g
- Sodium: 910mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Feel free to switch cheeses; cheddar or provolone add unique flavors. Add toppings like sautéed mushrooms or jalapeños for an extra kick. To store leftovers, wrap tightly and refrigerate for up to three days.