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BBQ Chicken Pizza with Homemade Crust

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BBQ Chicken Pizza with homemade crust is the ultimate comfort food that elevates any gathering. With its crispy, golden crust topped with smoky chicken, tangy barbecue sauce, and melted mozzarella cheese, this dish promises a flavor explosion in every bite. Perfect for game nights or casual dinners, it’s a crowd-pleaser that brings friends and family together. Easily customizable and visually stunning, this pizza is not just a meal; it’s an experience that will leave everyone craving more.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce (store-bought or homemade)
  • 2 cups shredded whole milk mozzarella cheese
  • 1 pizza dough (homemade or store-bought)
  • 1 medium red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 1 tbsp cider vinegar
  • ½ tsp garlic powder
  • ½ tsp smoked paprika

Instructions

  1. Preheat oven to 475°F (245°C).
  2. Season chicken with salt and pepper; bake on a sheet for 20-25 minutes until cooked through.
  3. Shred the cooked chicken using two forks. Mix with BBQ sauce until well-coated.
  4. Roll out pizza dough on a floured surface to about 12 inches in diameter.
  5. Transfer dough to a baking sheet or pizza stone; spread remaining BBQ sauce over the base.
  6. Sprinkle mozzarella cheese, then layer with shredded chicken and red onion slices. Top with more cheese.
  7. Bake for 12-15 minutes until golden brown and bubbly.
  8. Garnish with fresh cilantro before slicing.

Nutrition

Keywords: Customize by adding jalapeños for heat or swapping BBQ sauce for buffalo sauce for a spicy twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for best results.

Find it online: https://cookedtotaste.com/irresistible-bbq-chicken-pizza-with-homemade-crust-recipe/