BBQ Chicken Pizza
BBQ Chicken Pizza is a delectable combination of smoky barbecue goodness and cheesy delight that transforms your pizza night into an unforgettable event. With a crispy crust, tender shredded chicken, zesty barbecue sauce, and melted mozzarella, this dish is perfect for any occasion—from casual family dinners to festive gatherings. Easy to prepare and customizable with your favorite toppings, BBQ Chicken Pizza is sure to satisfy every palate!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup barbecue sauce
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced red onion
- 1/4 cup fresh cilantro (for garnish)
Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone inside if using.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat for 6-7 minutes per side until cooked through. Shred the chicken.
- In a bowl, mix shredded chicken with barbecue sauce until well coated.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a thin layer of barbecue sauce on the dough, sprinkle half of the mozzarella cheese, add the shredded chicken mixture, top with sliced onions, and finish with remaining cheese.
- Transfer to the preheated oven and bake for 12-15 minutes until golden brown and bubbly. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 300
- Sugar: 9g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Customize toppings by adding bell peppers or jalapeños for extra flavor. Use leftover grilled chicken for added smokiness without extra cooking time. For a fluffier crust, allow the dough to rise longer before rolling it out.