Bananas Foster Cobbler
Bananas Foster Cobbler is a decadent dessert that combines the luscious sweetness of caramelized bananas with a buttery biscuit topping. This easy-to-make cobbler delivers warmth and comfort in every bite, making it perfect for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your guests clamoring for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar (light or dark)
- 4 tbsp unsalted butter, divided
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced bananas, brown sugar, and cinnamon; cook until soft and caramelized (about 3-4 minutes).
- In a bowl, mix flour, baking powder, and salt. Stir in the remaining melted butter and milk until just combined.
- Spread the caramelized banana mixture in a greased baking dish. Spoon dollops of the cobbler batter over the bananas.
- Bake for 25-30 minutes or until golden brown on top.
- Let it cool slightly before serving with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added texture, consider incorporating chopped walnuts or pecans into the cobbler topping. You can also substitute ripe bananas with plantains for a unique twist.