Banana Split Dump Cake
Banana Split Dump Cake is the ultimate nostalgic dessert that combines warm, gooey layers of ripe bananas, rich chocolate cake mix, and juicy pineapple. Topped with creamy whipped topping and drizzled in decadent chocolate syrup, this easy-to-make treat is perfect for potlucks, birthday parties, or any sweet craving. Experience a delightful flavor explosion in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 (15.25 oz) box chocolate cake mix
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 cup whipped topping
- 1/4 cup chocolate syrup
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Spread the drained pineapple evenly across the bottom of the dish.
- Layer the sliced bananas over the pineapple.
- Sprinkle the dry chocolate cake mix evenly over the bananas.
- Drizzle melted butter over the cake mix.
- Sprinkle chopped nuts on top.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving with whipped topping and chocolate syrup.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider using toasted nuts or a scoop of vanilla ice cream on top. Substitute different fruits such as strawberries or blueberries for a unique twist.