Banana Pudding Paris-Brest
Banana Pudding Paris-Brest is a delightful dessert that combines the airy charm of French choux pastry with the creamy richness of banana pudding. Each bite offers a perfect balance of textures and flavors, making it an eye-catching centerpiece for any gathering. This whimsical treat is not only visually stunning but also easy to prepare, ensuring you impress your guests while keeping your kitchen time minimal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup whole milk
- 3 ripe bananas, mashed
- 2 tsp pure vanilla extract
- For Whipped Cream: 1 cup heavy whipping cream
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 400°F (200°C). In a saucepan, combine water, butter, and salt over medium heat until boiling. Stir in flour until smooth.
- Allow mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Pipe dough into rings on parchment-lined baking sheets.
- Bake for 25-30 minutes until golden brown and puffed.
- For the filling, whisk together milk, sugar, egg yolks, and cornstarch in a saucepan over medium heat until thickened. Stir in mashed bananas and vanilla extract.
- Whip heavy cream with sugar until stiff peaks form and fold into cooled banana pudding.
- Slice choux rings open and fill with banana pudding mixture. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For added flavor, try incorporating different extracts like almond or adding chocolate to the pudding. - Store leftovers in an airtight container in the refrigerator for up to three days but assemble just before serving to maintain texture.