Print

Banana Pudding Cheesecake Tres Leches

Print Recipe

Banana Pudding Cheesecake Tres Leches is a delectable fusion of creamy cheesecake and classic banana pudding, all soaked in a rich tres leches mixture. This indulgent dessert is perfect for family gatherings or special occasions, offering a delightful blend of textures and flavors that will leave everyone wanting more. With its stunning layers and sweet aroma, this easy-to-make dessert will impress your guests while satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 4 ripe bananas, sliced
  • 1 cup whole milk
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl; press into the bottom of a greased springform pan. Bake for 10 minutes until golden.
  2. In another bowl, beat cream cheese and sugar until smooth. Stir in vanilla extract and fold in sliced bananas.
  3. Spread half of the cheesecake mixture over the crust. Pour half of the tres leches mixture over it, then add another layer of banana slices.
  4. Top with remaining cheesecake filling and pour remaining tres leches mixture on top.
  5. Cover and refrigerate for at least four hours or overnight.
  6. To serve, carefully release from the springform pan, slice, and garnish with whipped cream or caramel sauce if desired.

Nutrition

Keywords: - For a different flavor twist, substitute bananas with strawberries or peaches. - Consider adding flavored extracts like almond or coconut for added depth. - Allow the dessert to chill overnight for optimal flavor melding.

Find it online: https://cookedtotaste.com/irresistible-banana-pudding-cheesecake-tres-leches-recipe/