Banana Pudding Cheesecake Cones
Banana Pudding Cheesecake Cones are a delightful fusion of creamy cheesecake and nostalgic banana pudding, all served in a crunchy cone. Perfect for parties or casual gatherings, these cones are not only easy to make but also visually stunning. With layers of velvety filling, fresh banana slices, and a sprinkle of crushed vanilla wafers, each bite is a trip down memory lane that will please both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 8 minute
- Yield: Serves 6 cones 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup whole milk
- 1 cup whipped topping
- 1 cup crushed vanilla wafers
- 6 ice cream cones (sugar or waffle)
- 2 ripe bananas, sliced
Instructions
- In a mixing bowl, beat the cream cheese until smooth. Gradually add the banana pudding mix and milk until combined.
- Gently fold in the whipped topping until light and fluffy.
- Crush the vanilla wafers into fine crumbs, setting aside some whole wafers for garnish.
- Layer the mixture into ice cream cones—start with cheesecake filling followed by crushed wafers until filled.
- Top each cone with sliced bananas, a dollop of whipped cream, and additional crushed cookies.
- Refrigerate for an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute vanilla wafers with graham crackers for a different crunch. Add chocolate chips or caramel drizzle for an extra flavor kick. Store leftover filling separately to maintain cone crispness.