Banana Pancake Bites
Banana Pancake Bites are a delightful twist on traditional pancakes, offering a quick and easy way to enjoy fluffy, banana-infused goodness. Perfect for breakfast or brunch, these bite-sized treats are not only irresistibly delicious but also customizable with various toppings. The sweet aroma of freshly cooked pancake bites will fill your kitchen, creating warm memories and smiles around the table. In just a few simple steps, you can whip up this crowd-pleaser that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 pancake bites 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk (whole or your choice)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, mash the ripe bananas until smooth. Add eggs, milk, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually fold the dry mixture into the wet ingredients until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and melt the butter until sizzling.
- Drop tablespoon-sized portions of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a gluten-free option, substitute all-purpose flour with almond or gluten-free flour blends. Mix in chocolate chips or nuts for added texture and flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster oven or microwave.