Banana Bread with Walnuts
Banana Bread with Walnuts is a delightful treat that transforms overripe bananas into a moist, flavorful loaf perfect for any occasion. The sweet aroma of freshly baked bread combined with the satisfying crunch of walnuts makes this recipe an irresistible choice for breakfast or an afternoon snack. With simple ingredients and easy steps, you can create this comforting classic that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large ripe bananas (mashed)
- 1 cup all-purpose flour (sifted)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts (toasted if desired)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a medium bowl, mash the ripe bananas until smooth.
- In another bowl, mix melted butter, sugar, and egg until well combined; then stir in mashed bananas and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined; avoid overmixing.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chocolate chips or spices like cinnamon. Swap walnuts for pecans or omit nuts entirely for a nut-free version. To store, wrap tightly and keep at room temperature for up to three days or freeze for longer storage.