Irresistible Banana Bread with Walnuts Recipe to Delight

Banana Bread with Walnuts is the perfect cozy companion for those lazy Sunday mornings when you just want to sip coffee and enjoy something sweet. Imagine the warm aroma wafting through your kitchen as it bakes, with hints of caramelized bananas and crunchy walnuts dancing together in a delightful symphony. It’s like a hug from your grandma, but in loaf form!

There’s something magical about banana bread that brings back memories of family gatherings and rainy afternoons spent baking with loved ones. Whether you’re enjoying a slice at breakfast or sneaking one during movie night, this treat promises to bring joy to any occasion. Plus, it’s an excellent way to use up those overripe bananas sitting on your countertop, turning them into something utterly delicious that will have everyone coming back for seconds.

Ingredients for Banana Bread with Walnuts

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use about 3-4 large bananas; the riper they are, the sweeter your bread will be.

• All-Purpose Flour: Standard flour works best; sift it for lightness.

• Sugar: Granulated sugar adds sweetness; consider brown sugar for a deeper flavor.

• Butter: Unsalted butter gives richness; melt it before mixing for better incorporation.

• Baking Soda: This helps the bread rise; ensure it’s fresh for best results.

• Salt: A pinch enhances flavors and balances sweetness.

• Walnuts: Chopped walnuts add crunch; toast them lightly if you want extra flavor.

• Eggs: One large egg binds everything together; room temperature eggs mix better.

• Vanilla Extract: A splash of pure vanilla extract enhances the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Bread with Walnuts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a loaf pan and grease it lightly with butter or nonstick spray.

Step 2: Mash Those Bananas

In a medium bowl, take those ripe bananas and mash them up using a fork or potato masher until they reach a smooth consistency. No one wants chunks of banana when you can have creamy goodness!

Step 3: Mix Wet Ingredients

In another bowl, combine melted butter, sugar, and eggs. Stir until well mixed before adding in the mashed bananas and vanilla extract.

Step 4: Combine Dry Ingredients

In yet another bowl (yes, I know—so many bowls), whisk together flour, baking soda, and salt. Gradually fold this dry mixture into your wet ingredients until just combined—don’t overmix!

Step 5: Fold in Walnuts

Gently fold in those chopped walnuts until they’re evenly distributed throughout the batter. You want every bite to have that delightful crunch!

Step 6: Bake Away

Pour the batter into your prepared loaf pan and pop it into the oven. Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean. Let it cool before slicing—if you can resist that long!

Transfer to plates and serve warm with butter or enjoy it plain—either way, this Banana Bread with Walnuts is sure to become a staple in your home!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, mash your ripe bananas and mix them with sugar, eggs, and melted butter. In a separate bowl, whisk together the dry ingredients before combining everything in one bowl. Finally, fold in those delicious walnuts before pouring the batter into a greased loaf pan.

Add Your Touch

Feel free to customize your banana bread with walnuts by adding chocolate chips, cinnamon, or even a splash of vanilla extract. You can swap out walnuts for pecans or leave them out entirely if you prefer a nut-free version. The beauty of this recipe lies in its flexibility!

Storing & Reheating

To store your banana bread with walnuts, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. For longer storage, freeze the loaf wrapped well in foil or a freezer bag for up to three months. Reheat slices in the microwave or toaster oven.

Sometimes I whip up this banana bread with walnuts when friends come over for coffee. Their smiles as they take the first bite? Priceless! It’s always a hit at gatherings, making my kitchen feel like a cozy café.

FAQs:

How can I ensure my Banana Bread with Walnuts turns out moist?

To achieve a moist banana bread with walnuts, make sure to use ripe bananas. The natural sugars and moisture from overripe bananas enhance the bread’s texture. Additionally, avoid overmixing the batter as this can lead to a dense loaf. Consider adding a tablespoon of yogurt or sour cream, which will also add moisture and richness to your banana bread.

Can I substitute other nuts for walnuts in my Banana Bread with Walnuts?

Yes, you can easily substitute walnuts with other nuts in your banana bread. Pecans, almonds, or hazelnuts make excellent alternatives that will still provide a lovely crunch and flavor. If you prefer a nut-free option, consider adding chocolate chips or dried fruit like raisins or cranberries for added texture and sweetness.

What should I do if my Banana Bread with Walnuts is too sweet?

If your banana bread with walnuts comes out too sweet, you can adjust the sugar content in your recipe next time. Reduce the sugar by up to one-third, especially if using very ripe bananas, which are naturally sweeter. You can also balance the sweetness by adding a pinch of salt or incorporating unsweetened cocoa powder for a rich flavor contrast.

How long does Banana Bread with Walnuts stay fresh?

Banana bread with walnuts typically stays fresh for about three to four days at room temperature when stored in an airtight container. For longer storage, consider freezing it. Wrap individual slices tightly in plastic wrap and then place them in a freezer bag. This method allows you to enjoy delicious banana bread later without losing its flavor.

Conclusion for Banana Bread with Walnuts:

In summary, making delicious banana bread with walnuts requires ripe bananas and careful mixing for optimal texture. You can customize your recipe by substituting different nuts or adjusting sweetness levels to suit your taste preferences. Remember to store your banana bread properly to maintain its freshness. With these tips in mind, you’ll create a delightful treat that everyone will love!

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Banana Bread with Walnuts

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Banana Bread with Walnuts is a delightful treat that transforms overripe bananas into a moist, flavorful loaf perfect for any occasion. The sweet aroma of freshly baked bread combined with the satisfying crunch of walnuts makes this recipe an irresistible choice for breakfast or an afternoon snack. With simple ingredients and easy steps, you can create this comforting classic that’s sure to become a family favorite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 20 minutes
• Yield: About 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 large ripe bananas (mashed)
• 1 cup all-purpose flour (sifted)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts (toasted if desired)
• 1 large egg (room temperature)
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a medium bowl, mash the ripe bananas until smooth.
3. In another bowl, mix melted butter, sugar, and egg until well combined; then stir in mashed bananas and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined; avoid overmixing.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chocolate chips or spices like cinnamon. Swap walnuts for pecans or omit nuts entirely for a nut-free version. To store, wrap tightly and keep at room temperature for up to three days or freeze for longer storage.