Baked Pumpkin Donuts
Baked Pumpkin Donuts are the quintessential fall treat, bringing the flavors of autumn into your kitchen. These soft, fluffy donuts are infused with sweet pumpkin and warm spices like cinnamon and nutmeg, making them a delightful addition to breakfast or an afternoon snack. Easy to prepare and perfect for sharing, these donuts can be enjoyed plain or topped with your favorite glaze. Bake a batch today to fill your home with irresistible aromas!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 large egg
- 1/4 cup milk
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix pumpkin puree, egg, milk, and melted butter until smooth.
- Combine the wet mixture with the dry ingredients until just blended—avoid overmixing.
- Spoon or pipe the batter into the donut pan cavities about two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Swap half of the all-purpose flour with whole wheat flour for a healthier option. Store leftovers in an airtight container at room temperature for up to three days.