Irresistible Baked Pumpkin Donuts – Fall’s Best Treats

Name: Baked Pumpkin Donuts
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup pumpkin puree; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1 large egg; 1/4 cup milk; 2 tbsp melted butter

Recipe By:

Jennifer

Posted:

August 15, 2025

Updated:

August 15, 2025

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Baked Pumpkin Donuts are the perfect combination of flavors that tickle your taste buds and warm your heart. Imagine biting into a soft, fluffy donut that bursts with the essence of fall spices, sweet pumpkin, and a hint of vanilla, making every bite feel like a cozy hug. The aroma wafting from your kitchen will have everyone wondering if there’s a festive gathering happening right next door.

As you prepare these delightful treats, memories of jack-o’-lantern carving and crisp autumn walks come flooding back. Whether they grace your breakfast table or accompany your afternoon coffee, these donuts are perfect for any occasion—from lazy Sundays to lively gatherings with friends. Get ready to indulge in sweet nostalgia while savoring these delectable Baked Pumpkin Donuts.

Why You'll Love This Recipe

These Baked Pumpkin Donuts are incredibly easy to whip up, making them perfect for even the busiest mornings.
Their rich pumpkin flavor combined with warm spices creates an irresistible taste sensation.
With their eye-catching orange hue and appealing glaze, they look as good as they taste.
Versatile enough for breakfast or dessert, they’re sure to please everyone!

Ingredients for Baked Pumpkin Donuts

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of the donuts. Make sure it’s freshly opened for the best results.
Pumpkin Puree: Use canned pumpkin puree or homemade. Avoid pumpkin pie filling; we want pure pumpkin goodness.
Sugar: Granulated sugar adds sweetness, but feel free to substitute part with brown sugar for a deeper flavor.
Baking Powder: This magical ingredient helps our donuts rise beautifully in the oven.
Spices (Cinnamon, Nutmeg, Ginger): These warm spices bring that classic fall flavor we all adore.
Eggs: Eggs help bind everything together and add moisture for delightful softness.
Milk: A splash of milk enhances the batter’s consistency and contributes to a tender texture.
Butter (Melted): Unsalted butter adds richness and flavor—who can resist buttery goodness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Pumpkin Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab a donut pan and lightly grease it with nonstick spray. We don’t want our lovely donuts stuck in their cozy little homes.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined. The smell of those spices will make you feel like autumn has officially arrived!

Step 3: Combine Wet Ingredients

In another bowl, mix together the pumpkin puree, eggs, milk, and melted butter until smooth. You want it to be creamy like your favorite fall latte—just without the foam.

Step 4: Blend It All Together

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; we want our donuts fluffy—not dense like a brick!

Step 5: Fill the Donut Pan

Spoon or pipe the batter into each cavity of your donut pan about two-thirds full. If you’re feeling fancy (and brave), you can use a piping bag for precision—no one likes uneven donuts!

Step 6: Bake and Cool

Bake in your preheated oven for about 15-18 minutes or until a toothpick inserted comes out clean. Let them cool in the pan for about five minutes before transferring them to a wire rack—patience is key here!

Transfer them to plates and drizzle with glaze or sprinkle with powdered sugar for the perfect finishing touch! Enjoy your cozy treat with a cup of coffee or tea while basking in your baking glory!

You Must Know

Baked pumpkin donuts are not just a treat; they’re a delightful way to welcome fall.
These donuts are fluffy, moist, and bursting with pumpkin spice goodness.
Easy to make and perfect for breakfast or a sweet snack, they’ll have everyone coming back for more!

Perfecting the Cooking Process

Begin by preheating your oven while you mix your wet and dry ingredients separately. Then combine them gently to avoid overmixing, which can lead to tough donuts. Finally, pour the batter into your donut pan and bake until golden.

Add Your Touch

Feel free to experiment with spices like nutmeg or allspice for extra flavor. You can also substitute half of the flour with whole wheat flour for added nutrition or add chocolate chips for a sweet twist.

Storing & Reheating

Store your baked pumpkin donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and reheat in the microwave for about 15 seconds when cravings hit.

Chef's Helpful Tips

Use fresh pumpkin puree instead of canned for richer flavor.
Be careful not to overmix the batter; gentle folding keeps your donuts fluffy.
Lastly, let them cool completely before glazing for better adhesion.

Sometimes I bake these donuts on a chilly Sunday morning, and the smell fills my kitchen like a warm hug from fall itself. Friends rave about them, claiming they taste like autumn in every bite!

FAQs :

What are Baked Pumpkin Donuts?

Baked pumpkin donuts are a delicious alternative to traditional fried donuts. They feature a moist and flavorful batter made with pumpkin puree and warm spices like cinnamon and nutmeg. These treats are baked instead of fried, making them a healthier option while still satisfying your sweet tooth. Perfect for fall or any time you crave a comforting dessert, they can be topped with glaze, icing, or simply dusted with powdered sugar.

How do I store Baked Pumpkin Donuts?

To keep your baked pumpkin donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their shelf life, consider refrigerating them; however, they may lose some moisture. For longer storage, freeze the donuts in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last for up to three months in the freezer.

Can I make Baked Pumpkin Donuts gluten-free?

Yes, you can easily make baked pumpkin donuts gluten-free by substituting all-purpose flour with a gluten-free blend. Look for blends that contain xanthan gum for the best texture. You might also try almond flour or coconut flour as alternatives, but keep in mind that these options may alter the flavor and moisture content slightly. Adjusting other ingredients may be necessary to achieve the right consistency.

What is the best way to serve Baked Pumpkin Donuts?

Baked pumpkin donuts are incredibly versatile when it comes to serving options. You can enjoy them plain or enhance their flavors by adding toppings such as maple glaze, chocolate icing, or cream cheese frosting. Pair them with coffee or tea for a delightful afternoon treat. Additionally, sprinkling some chopped nuts or cranberries on top adds both texture and flavor to these delicious donuts.

Conclusion for Baked Pumpkin Donuts :

Baked pumpkin donuts offer a delightful combination of flavor and health benefits. With their rich pumpkin base and aromatic spices, they make an excellent treat for any occasion. Easy to prepare and customizable with various toppings, these donuts will surely please everyone in your family. Remember to store any leftovers properly for maximum freshness! Enjoy these baked goodies as a comforting snack or dessert throughout the season.

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