Baked Potato Roses
Baked Potato Roses are a stunning and delicious twist on classic baked potatoes. With their golden, crispy edges and fluffy, buttery insides, these potato roses not only look beautiful but also deliver incredible flavor. Perfect for special occasions or a cozy family dinner, this recipe transforms simple ingredients into an impressive dish that will wow your guests and elevate your culinary skills.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), thinly sliced
- 4 tbsp olive oil
- 3 tbsp unsalted butter, melted
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or baking dish with olive oil or butter.
- Slice the russet potatoes thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- In a large bowl, toss the sliced potatoes with olive oil, melted butter, rosemary, thyme, salt, and pepper until evenly coated.
- Layer the potato slices in a circular pattern inside the muffin tin, overlapping them slightly to form rose shapes.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 potato rose (85g)
- Calories: 140
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For extra flavor, sprinkle grated cheese between layers of potato slices. Experiment with different herbs and spices according to your taste preferences. Sweet potatoes can be used as an alternative for a sweeter version.