Baked Honey Mustard Haddock with Potatoes
Baked Honey Mustard Haddock with Potatoes is a mouthwatering dish that combines tender, flaky haddock fillets with a sweet and tangy honey mustard glaze, all served atop perfectly roasted potatoes. This recipe elevates simple ingredients into a delightful meal that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. The stunning presentation and irresistible aroma will have your family and friends coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 haddock fillets (6 oz each)
- 2 tbsp pure honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 lb Yukon gold potatoes, chopped into chunks
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chopped potatoes in olive oil, salt, and pepper, then spread them on a baking sheet.
- In a bowl, whisk together honey, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Place the seasoned haddock fillets on top of the potatoes and drizzle half of the honey mustard sauce over the fish.
- Bake for 20-25 minutes until the fish flakes easily with a fork and the potatoes are golden brown.
- Drizzle remaining sauce over the dish before serving and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to substitute haddock with salmon or tilapia as per availability. Experiment with different mustards for unique flavor variations. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat in an oven for optimal texture.