Baked Ham And Cheese Pinwheels
Baked Ham and Cheese Pinwheels are the ultimate crowd-pleaser, combining savory deli ham and gooey melted cheese wrapped in soft, flaky crescent dough. Perfect for parties, game nights, or a cozy evening at home, these pinwheels are incredibly easy to make and absolutely delicious. Serve them warm with your favorite dipping sauces for an irresistible snack that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 6 oz deli ham, thinly sliced
- 4 oz sliced Swiss or cheddar cheese
- 2 tsp mustard (optional)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
- Unroll the crescent roll dough into a large rectangle, keeping seams intact.
- Spread optional mustard over the dough, then layer evenly with ham and cheese.
- Roll the dough tightly from one long side into a log shape; pinch the seam to seal.
- Slice into 1-inch thick pinwheels and arrange on the baking sheet with space between each.
- Bake for 12-15 minutes until golden brown and bubbly. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Add veggies like spinach or bell peppers for extra flavor. Substitute ham with turkey or roast beef if desired. Try different cheeses such as pepper jack or gouda for a gourmet twist.