Baked Ham And Cheese Pinwheels are the perfect combination of gooey cheese and savory ham wrapped in a soft, flaky dough. Just imagine pulling apart these delightful spirals, releasing a whirlwind of delicious aromas that beckon you to take a bite. They are an explosion of flavors that dance on your palate, evoking memories of family gatherings where everyone is gathered around the table, eagerly anticipating the next cheesy bite.
These pinwheels aren’t just for parties; they make any ordinary day feel special. Whether you’re hosting a game night or just craving something scrumptious while binge-watching your favorite series, Baked Ham And Cheese Pinwheels will elevate your snacking experience. So grab your apron and join me on this culinary adventure that guarantees not only satisfaction but also a few giggles along the way.
Why You'll Love This Recipe
- These baked ham and cheese pinwheels are incredibly easy to prepare, making them perfect for weeknight dinners or party appetizers.
- With layers of flavor from gooey cheese and savory ham, each bite is a treat.
- Their golden-brown appearance makes them visually appealing and irresistible on any platter.
- Serve them warm or at room temperature, making them versatile for any occasion!
Ingredients for Baked Ham And Cheese Pinwheels
Here’s what you’ll need to make this delicious dish:
Refrigerated Crescent Roll Dough: This is the base of our pinwheels, providing that buttery texture. Use fresh dough for the best results.
Deli Ham: Thinly sliced ham adds savory goodness. Choose your favorite type, like honey or smoked for extra flavor.
Sliced Cheese: Swiss or cheddar works beautifully here. Go for a cheese that melts well for that ooey-gooey effect.
Mustard (optional): A little bit of mustard can add a tangy kick to your pinwheels if you’re feeling adventurous!
Cooking Spray: Use this to ensure nothing sticks while baking; nobody wants to lose their precious pinwheel goodness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Ham And Cheese Pinwheels
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven warms up, grab a baking sheet and lightly spray it with cooking spray to prevent sticking.
Step 2: Unroll the Dough
Carefully unroll the refrigerated crescent roll dough onto a clean surface, keeping it intact as one large rectangle. You want those seams sealed so you can create beautiful pinwheels later!
Step 3: Layer on the Fillings
Spread a thin layer of mustard over the dough if using. Then evenly layer slices of deli ham across the dough followed by generous slices of cheese. Feel free to mix in some spices or herbs if you’d like to jazz it up!
Step 4: Roll It Up
Starting from one long side, tightly roll the dough into a log shape. Channel your inner burrito-rolling skills here; we want these babies snug! Once rolled, pinch the seam to seal it all in.
Step 5: Slice and Arrange
Using a sharp knife or pizza cutter, slice the roll into equal pieces about an inch thick. Arrange these delightful little spirals on your prepared baking sheet—leave some space between each one as they will puff up!
Step 6: Bake Until Golden
Pop those beauties in the oven and bake for about 12-15 minutes until golden brown and bubbly. The aroma will have everyone running to the kitchen!
Serve warm with dipping sauces if desired or enjoy them plain—either way, you’re in for a tasty treat! Transfer to plates and serve immediately; watch them disappear before your eyes!
With these simple steps, you’ll have perfectly baked ham and cheese pinwheels ready in no time! Enjoy every cheesy bite with your friends and family as they marvel at your culinary skills—or at least at how quickly they can devour these delicious morsels!
You Must Know
- These delicious baked ham and cheese pinwheels are perfect for parties, game days, or just a cozy night in.
- They’re easy to make and can be customized to suit any taste.
- Watch them disappear before your eyes!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the dough, spread the filling evenly, and then roll tightly into a log. Slice into pinwheels before baking for that golden perfection. While they bake, prepare your dipping sauce for added flavor.
Add Your Touch
Feel free to swap out the ham for turkey or roast beef! Add some spinach or bell peppers for a veggie twist. You can even experiment with different cheeses like pepper jack or gouda to spice things up.
Storing & Reheating
Store any leftover pinwheels in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain that crispy texture.
Chef's Helpful Tips
- For best results, use freshly grated cheese instead of pre-shredded; it melts better and tastes amazing.
- Make sure to roll the dough tightly for uniform slices.
- Don’t skip the egg wash; it gives those pinwheels a beautiful golden color!
Sometimes I whip up these baked ham and cheese pinwheels during family movie nights. The kids love helping me roll them up, and they always ask for seconds!
FAQs:
What are Baked Ham And Cheese Pinwheels?
Baked Ham And Cheese Pinwheels are a delicious appetizer made by rolling ham and cheese in a dough, then baking until golden brown. They are easy to prepare and make for a perfect party snack or quick lunch option. The combination of savory ham and melted cheese wrapped in soft dough creates a mouthwatering treat that everyone will love. You can customize them by adding your favorite ingredients, such as herbs or spices, to enhance their flavor.
How do I store leftover Baked Ham And Cheese Pinwheels?
To store leftover Baked Ham And Cheese Pinwheels, allow them to cool completely before placing them in an airtight container. Store the container in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Wrap each pinwheel individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, making it easy to enjoy them later.
Can I make Baked Ham And Cheese Pinwheels ahead of time?
Yes, you can prepare Baked Ham And Cheese Pinwheels ahead of time for convenience. Assemble the pinwheels according to the recipe instructions, then cover and refrigerate them for up to 24 hours before baking. This allows the flavors to meld together and saves time on the day of your event. Simply pop them in the oven when you’re ready to serve, allowing you to enjoy fresh hot pinwheels without hassle.
What dipping sauces pair well with Baked Ham And Cheese Pinwheels?
Baked Ham And Cheese Pinwheels pair wonderfully with various dipping sauces that complement their savory flavors. Some popular choices include honey mustard, ranch dressing, or barbecue sauce. For a gourmet twist, try serving them with a creamy garlic dip or spicy sriracha mayo. These dips enhance the taste experience and add an exciting element to your appetizer spread.
Conclusion for Baked Ham And Cheese Pinwheels:
Baked Ham And Cheese Pinwheels are a delightful addition to any gathering or meal. Their simple preparation and customizable nature make them appealing for all occasions. Remember that you can store leftovers in the fridge or freeze them for later enjoyment. Whether served with dipping sauces or enjoyed on their own, these pinwheels deliver satisfying flavors that will impress your guests. Enjoy making this versatile dish and watch it become a favorite!
Baked Ham And Cheese Pinwheels
Baked Ham and Cheese Pinwheels are the ultimate crowd-pleaser, combining savory deli ham and gooey melted cheese wrapped in soft, flaky crescent dough. Perfect for parties, game nights, or a cozy evening at home, these pinwheels are incredibly easy to make and absolutely delicious. Serve them warm with your favorite dipping sauces for an irresistible snack that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 6 oz deli ham, thinly sliced
- 4 oz sliced Swiss or cheddar cheese
- 2 tsp mustard (optional)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
- Unroll the crescent roll dough into a large rectangle, keeping seams intact.
- Spread optional mustard over the dough, then layer evenly with ham and cheese.
- Roll the dough tightly from one long side into a log shape; pinch the seam to seal.
- Slice into 1-inch thick pinwheels and arrange on the baking sheet with space between each.
- Bake for 12-15 minutes until golden brown and bubbly. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Add veggies like spinach or bell peppers for extra flavor. Substitute ham with turkey or roast beef if desired. Try different cheeses such as pepper jack or gouda for a gourmet twist.
