Baked French Dip Biscuits
Baked French Dip Biscuits are a scrumptious twist on the classic French dip sandwich, featuring flaky, buttery biscuits filled with tender roast beef and gooey provolone cheese. Drizzled with savory au jus, these irresistible bites are perfect for game day or cozy family dinners. Each mouthful offers a delightful blend of rich flavors and comforting textures that will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuits (8 count)
- 8 oz thinly sliced roast beef
- 4 slices provolone cheese
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Open the refrigerated biscuit tube and flatten each biscuit slightly.
- Place two slices of roast beef and one slice of provolone cheese in the center of each biscuit.
- Fold the biscuit dough over the filling and pinch edges to seal.
- In a bowl, mix beef broth, Worcestershire sauce, onion powder, garlic powder, and thyme; pour half over the biscuits in the baking dish.
- Bake for 20-25 minutes until golden brown and bubbly. Drizzle remaining au jus before serving.
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For a vegetarian option, replace roast beef with shredded chicken or roasted vegetables. - Experiment with different cheeses like mozzarella for added flavor.