Baked French Dip Biscuits are a true culinary delight. Imagine sinking your teeth into buttery biscuits stuffed with savory beef, melting cheese, and a drizzle of rich au jus—pure bliss! The aroma wafting through your kitchen will have everyone racing to the table.
These biscuits are perfect for cozy family dinners or game day parties. They bring back fond memories of sharing meals with loved ones while enjoying hearty flavors and laughter. Get ready for an unforgettable flavor experience that combines comfort food with a gourmet touch.
Why You'll Love This Recipe
- Baked French Dip Biscuits offer mouthwatering flavors that are sure to impress.
- The recipe is simple enough for beginners but tastes like it came from a five-star restaurant.
- These biscuits are visually appealing and guarantee to be the star of any meal.
- Enjoy them as appetizers, snacks, or a main course—it’s your choice!
Ingredients for Baked French Dip Biscuits
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuits: Use store-bought biscuits for convenience; they provide the perfect flaky texture without the fuss.
Thinly Sliced Roast Beef: Opt for high-quality deli roast beef for maximum flavor and tenderness in each bite.
Provolone Cheese: This melty cheese adds a creamy, savory element that will elevate your biscuits.
Beef Broth: Choose low-sodium beef broth to control saltiness and enhance the dish’s richness.
Onion Powder: A sprinkle of onion powder brings depth to the flavor without overwhelming the dish.
Garlic Powder: This ingredient adds aromatic goodness that pairs wonderfully with beef.
Dried Thyme: Thyme adds a subtle earthiness, making every bite more complex and satisfying.
For the Au Jus:
Worcestershire Sauce: Just a dash enhances the umami flavor in your homemade au jus.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked French Dip Biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s warming up, spray a baking dish with nonstick cooking spray so those biscuits don’t stick like last week’s leftovers.
Step 2: Prepare the Biscuits
Open your refrigerated biscuit tube (watch out for that pop!). Flatten each biscuit slightly because we want them to carry all that delicious filling without bursting at the seams.
Step 3: Layer Up
Take about two slices of roast beef and place them in the center of each biscuit. Add one slice of provolone cheese on top—because let’s face it, you can never have too much cheese!
Step 4: Fold and Seal
Fold the biscuit dough over the filling, pinching edges together to seal it all in. Think of it as giving your beefy treasure a warm hug—no one wants their goodies spilling out!
Step 5: Enjoy Some Flavor
In a small bowl, mix together beef broth, Worcestershire sauce, onion powder, garlic powder, and thyme. Pour half of this mixture over your assembled biscuits in the baking dish. This step is where the magic happens.
Step 6: Bake It Up
Pop those beauties in your preheated oven and bake for about 20-25 minutes or until golden brown and bubbly. Your kitchen will smell like heaven by now!
Transfer to plates and drizzle with remaining au jus for the perfect finishing touch. Enjoy every cheesy bite while relishing those delightful flavors!
You Must Know
- Baked French Dip Biscuits are the ultimate comfort food, blending flaky biscuits with savory beef and gooey cheese.
- They are perfect for sharing (or not) and make any meal feel like a special occasion.
- These bites of joy will have everyone coming back for seconds.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Sauté the beef with onions and spices, then assemble your biscuits filled with that luscious mixture. Pop them in the oven until golden brown, and let the magic happen.
Add Your Touch
Feel free to swap out the beef for shredded chicken or even roasted veggies for a vegetarian twist. Experiment with different cheeses like provolone or mozzarella, and add your favorite herbs for an extra flavor kick.
Storing & Reheating
Store leftover Baked French Dip Biscuits in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring that they stay crispy.
Chef's Helpful Tips
- Always use freshly baked biscuits for the best texture; frozen ones can get soggy.
- Don’t skip on sautéing the meat thoroughly; it enhances flavors significantly.
- Lastly, serve with a side of au jus for dipping—trust me, it’s life-changing!
Nothing beats that moment when I served these Baked French Dip Biscuits at a family gathering, and my cousin exclaimed that they were “better than any restaurant.” That warm glow of approval? Priceless!
FAQs :
What are Baked French Dip Biscuits?
Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich, featuring tender biscuits filled with seasoned beef and melted cheese. They are baked until golden brown, making them perfect for dipping in savory au jus. This dish combines the flaky texture of biscuits with the rich flavors of a traditional French dip, creating a comfort food favorite that’s easy to make and serve at gatherings or weeknight dinners.
How do I store leftover Baked French Dip Biscuits?
To store leftover Baked French Dip Biscuits, place them in an airtight container and refrigerate them for up to three days. For longer storage, consider freezing them. Wrap each biscuit individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag. When ready to enjoy, reheat them in the oven or microwave until warmed through for a quick and satisfying meal.
Can I make Baked French Dip Biscuits ahead of time?
Yes, you can prepare Baked French Dip Biscuits ahead of time. Assemble the biscuits but do not bake them. Cover with plastic wrap and store them in the refrigerator for up to 24 hours before baking. This allows you to save time when hosting guests or preparing meals during busy weekdays. Just remember to adjust your baking time slightly if they are chilled before going into the oven.
What can I serve with Baked French Dip Biscuits?
Baked French Dip Biscuits pair wonderfully with various sides. Consider serving them with a simple green salad dressed lightly with vinaigrette for freshness. Alternatively, crispy fries or onion rings complement the savory flavors beautifully. You could also include a small bowl of au jus for dipping, enhancing the overall flavor experience while keeping your meal enjoyable.
Conclusion for Baked French Dip Biscuits :
Baked French Dip Biscuits offer a delightful fusion of flavors and textures that elevate any meal. With their flaky biscuit exterior and flavorful filling, they are sure to impress family and friends alike. Perfect for parties or quick dinners, these biscuits can be made ahead of time for convenience. By following the simple steps outlined above, you will create an irresistible dish that’s both comforting and satisfying, making every bite worth savoring. Enjoy your culinary adventure!
Baked French Dip Biscuits
Baked French Dip Biscuits are a scrumptious twist on the classic French dip sandwich, featuring flaky, buttery biscuits filled with tender roast beef and gooey provolone cheese. Drizzled with savory au jus, these irresistible bites are perfect for game day or cozy family dinners. Each mouthful offers a delightful blend of rich flavors and comforting textures that will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 can refrigerated biscuits (8 count)
- 8 oz thinly sliced roast beef
- 4 slices provolone cheese
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Open the refrigerated biscuit tube and flatten each biscuit slightly.
- Place two slices of roast beef and one slice of provolone cheese in the center of each biscuit.
- Fold the biscuit dough over the filling and pinch edges to seal.
- In a bowl, mix beef broth, Worcestershire sauce, onion powder, garlic powder, and thyme; pour half over the biscuits in the baking dish.
- Bake for 20-25 minutes until golden brown and bubbly. Drizzle remaining au jus before serving.
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For a vegetarian option, replace roast beef with shredded chicken or roasted vegetables. - Experiment with different cheeses like mozzarella for added flavor.
