Baked Feta Potatoes
Baked Feta Potatoes are a scrumptious Mediterranean dish that brings together tender roasted potatoes and creamy feta cheese, enhanced with fragrant olive oil and fresh herbs. This easy-to-make recipe transforms humble ingredients into a gourmet delight, perfect for casual dinners or festive gatherings. With a golden, crispy exterior and a warm, rich interior, these potatoes will quickly become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold or Red potatoes, cut into 1-inch pieces
- 8 oz block feta cheese
- 4 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, toss potato pieces with olive oil, garlic, rosemary, thyme, salt, and pepper until well-coated.
- Layer half of the seasoned potatoes in the baking dish. Place the feta block in the center and top with remaining potatoes. Drizzle with additional olive oil if desired.
- Bake in the preheated oven for 35-40 minutes until potatoes are tender and golden brown.
- Let cool slightly before serving. Drizzle with more olive oil if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 335
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg
Keywords: - Substitute goat cheese for feta for a different flavor profile. - Add roasted cherry tomatoes or bell peppers for added color and nutrition. - Store leftovers in an airtight container; reheat at 350°F until warmed through.