Baked Feta Pasta
Baked Feta Pasta is a creamy, flavorful dish that harmoniously blends roasted cherry tomatoes and feta cheese with your choice of pasta. This comforting meal is perfect for cozy nights or entertaining guests, delivering a delightful mix of savory flavors in every bite. Simple to prepare and beautifully presented, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz penne pasta
- 8 oz block feta cheese
- 2 cups cherry tomatoes
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). In an oven-safe baking dish, combine cherry tomatoes, feta cheese, minced garlic, and drizzle with olive oil. Season with oregano, red pepper flakes, salt, and pepper.
- Bake for 30-35 minutes or until tomatoes are blistered and feta is soft.
- While baking, cook the pasta according to package instructions until al dente; reserve some pasta water before draining.
- Once out of the oven, mash the feta and mix it with the tomatoes using a fork. Toss in the cooked pasta along with reserved pasta water until well combined.
- Serve immediately, garnished with fresh basil or parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Substitute goat cheese for a tangier flavor. Add spinach or other vegetables for extra nutrition. Drizzle additional olive oil before serving for added richness.