Baked Feta Pasta is a delightful dish that envelops your senses with its rich aroma and creamy texture. Imagine a warm bowl of pasta, mingled with melted feta cheese that dances in a symphony of flavors—it’s comforting and indulgent, perfect for any occasion.
Whether you’re having a cozy night in or hosting a gathering with friends, this Baked Feta Pasta will steal the spotlight. The combination of roasted tomatoes and aromatic herbs creates an unforgettable experience that will have you coming back for seconds (or thirds). Trust me; your taste buds will thank you for this one!
Why You'll Love This Recipe
- This recipe offers an effortless way to impress guests without breaking a sweat in the kitchen.
- The creamy feta and flavorful tomatoes create a mouthwatering flavor explosion.
- Its vibrant colors make it visually appealing, adding flair to any dinner table.
- Perfect for busy weeknights or festive gatherings, it’s incredibly versatile to suit your palate.
Ingredients for Baked Feta Pasta
Here’s what you’ll need to make this delicious dish:
Pasta of Choice: I recommend using penne or fusilli; they hold the sauce beautifully and provide a satisfying bite.
Feta Cheese: Opt for block feta rather than crumbled for better melting and creaminess during baking.
Cherry Tomatoes: These burst with sweetness when roasted—choose bright, plump ones for maximum flavor.
Olive Oil: A good-quality extra virgin olive oil enhances flavors; don’t skimp on this!
Garlic: Fresh garlic adds depth; feel free to add more if you love that garlicky goodness.
For the Seasoning:
Dried Oregano: This classic Mediterranean herb complements the dish perfectly—fresh oregano works too if you have it on hand.
Red Pepper Flakes: Add these for a spicy kick; adjust the amount based on your heat tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Feta Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and grab an oven-safe baking dish. It’s time to make some magic happen!
Step 2: Prepare the Base
Place cherry tomatoes in the baking dish and drizzle generously with olive oil. Sprinkle the dried oregano, red pepper flakes, salt, and freshly cracked pepper over them like you’re creating a masterpiece. Toss gently to coat.
Step 3: Add the Feta
Nestle that glorious block of feta cheese right in the middle of those tomatoes. Make sure it feels loved by covering it with more olive oil and seasoning.
Step 4: Bake Away
Slide your creation into the oven and bake for about 30-35 minutes until the tomatoes are blistered and the feta is soft and melty—a true sight to behold!
Step 5: Cook Your Pasta
While your heavenly dish bakes away, bring a pot of salted water to a boil. Cook your chosen pasta according to package instructions until al dente. Drain and set aside, but don’t forget to save a little pasta water—this is liquid gold!
Step 6: Combine & Serve
Once out of the oven, mash up that feta and mix it with those roasted tomatoes using a fork. Toss in your cooked pasta along with a splash of reserved pasta water until everything is luxuriously coated. Serve immediately, garnished with fresh basil or parsley if you’re feeling fancy!
Transfer to plates and drizzle with extra olive oil for that perfect finishing touch! Enjoy every cheesy bite of this comforting Baked Feta Pasta that’ll have everyone asking for your secret recipe!
You Must Know
- This recipe for Baked Feta Pasta isn’t just about taste; it’s a symphony of flavors that dance on your palate.
- With vibrant tomatoes and creamy feta, it transforms any meal into an occasion.
- Perfect for busy weeknights yet impressive enough for guests!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the dish. Place the feta and tomatoes in a baking dish, drizzle with olive oil, and season generously. Bake until bubbly, then cook your pasta to al dente while the sauce develops its rich flavors.
Add Your Touch
Feel free to swap out the feta for goat cheese for a tangier twist or throw in some spinach for added nutrition. You can also spice things up with crushed red pepper flakes or fresh herbs like basil and oregano!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in the oven or microwave until heated through, adding a splash of water if needed to keep it moist.
Chef's Helpful Tips
- For perfectly baked feta, ensure that your tomatoes are ripe and bursting with flavor; this elevates the dish significantly.
- Don’t rush cooking the pasta; al dente pasta absorbs the sauce better.
- Finally, drizzle a little extra olive oil before serving for added richness.
I remember the first time I made Baked Feta Pasta for a dinner party; my friends couldn’t stop raving about it! The creamy texture paired with bursts of tomato sweetness had them coming back for seconds—and thirds!
FAQs:
What is Baked Feta Pasta?
Baked Feta Pasta is a simple yet delicious dish that combines baked feta cheese with cherry tomatoes, garlic, and olive oil. This recipe became widely popular on social media due to its easy preparation and rich flavors. The feta cheese melts beautifully, creating a creamy sauce that coats the pasta perfectly. You can customize this dish by adding your favorite vegetables or herbs to make it even more delightful.
How do I make Baked Feta Pasta?
To make Baked Feta Pasta, start by preheating your oven to 400°F (200°C). In a baking dish, place cherry tomatoes, a block of feta cheese, minced garlic, and drizzle with olive oil. Bake everything for about 30 minutes until the tomatoes burst and the feta softens. While it’s baking, cook your preferred pasta according to package instructions. Finally, combine the baked mixture with the pasta and enjoy this comforting dish.
Can I use different types of cheese in Baked Feta Pasta?
While traditional Baked Feta Pasta uses feta cheese for its unique flavor profile, you can experiment with other cheeses like goat cheese or ricotta for a different taste. Keep in mind that these cheeses will alter the overall flavor and creaminess of the dish. If you choose to substitute feta, consider adding some herbs or spices to enhance the flavors.
Is Baked Feta Pasta suitable for meal prep?
Yes, Baked Feta Pasta is an excellent choice for meal prep! You can easily make a large batch and store it in airtight containers. It keeps well in the refrigerator for up to three days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop. This dish’s flavors often improve after sitting for a day, making it even more delicious!
Conclusion for Baked Feta Pasta:
Baked Feta Pasta is not only easy to prepare but also incredibly satisfying. The fusion of roasted tomatoes and creamy feta creates a rich sauce that pairs beautifully with any pasta type. You can personalize this recipe by adding various vegetables or using different cheeses according to your preference. Whether you’re cooking for family or meal prepping for yourself, this dish promises warmth and flavor in every bite!
Baked Feta Pasta
Baked Feta Pasta is a creamy, flavorful dish that harmoniously blends roasted cherry tomatoes and feta cheese with your choice of pasta. This comforting meal is perfect for cozy nights or entertaining guests, delivering a delightful mix of savory flavors in every bite. Simple to prepare and beautifully presented, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 8 oz penne pasta
- 8 oz block feta cheese
- 2 cups cherry tomatoes
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). In an oven-safe baking dish, combine cherry tomatoes, feta cheese, minced garlic, and drizzle with olive oil. Season with oregano, red pepper flakes, salt, and pepper.
- Bake for 30-35 minutes or until tomatoes are blistered and feta is soft.
- While baking, cook the pasta according to package instructions until al dente; reserve some pasta water before draining.
- Once out of the oven, mash the feta and mix it with the tomatoes using a fork. Toss in the cooked pasta along with reserved pasta water until well combined.
- Serve immediately, garnished with fresh basil or parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Substitute goat cheese for a tangier flavor. Add spinach or other vegetables for extra nutrition. Drizzle additional olive oil before serving for added richness.
