Baked Cream Cheese Chicken
Baked Cream Cheese Chicken is a mouthwatering dish that elevates simple chicken breasts into a gourmet meal. Tender chicken is topped with a rich, creamy mixture of cream cheese, garlic, and Italian herbs, then baked to golden perfection. This easy-to-make recipe is ideal for weeknight dinners or special occasions, ensuring a delightful flavor experience that will impress family and friends alike. Serve it with your favorite sides for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs (oregano, basil, thyme mix)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a bowl, mix cream cheese, minced garlic, and dried herbs until well combined.
- Spread half of the creamy mixture over each chicken breast in the baking dish.
- Sprinkle shredded cheese on top of each piece of chicken and drizzle with soy sauce mixed with honey.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is lightly browned.
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For extra flavor variations, consider adding spinach or sun-dried tomatoes to the creamy mixture. - Ensure the chicken is at room temperature before cooking for even results.