Baked Burrata Pesto Gnocchi
Indulge in the creamy, cheesy goodness of Baked Burrata Pesto Gnocchi. This dish combines fluffy gnocchi with luxurious burrata cheese and vibrant pesto, creating a symphony of flavors that will leave your taste buds dancing. Perfect for gatherings or cozy dinners, this recipe is as visually stunning as it is delicious—guaranteed to impress your guests and make unforgettable memories around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 8 oz burrata cheese
- 1 cup pesto sauce (homemade or jarred)
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil (plus extra for greasing)
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- In a large bowl, toss the gnocchi with the pesto sauce and halved cherry tomatoes until evenly coated.
- Tear the burrata into pieces and scatter over the gnocchi mixture.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Remove from the oven, garnish with fresh basil leaves and grated Parmesan cheese, then serve immediately.
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 490
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
Keywords: - For a unique twist, substitute traditional pesto with sun-dried tomato pesto or arugula pesto. - Add red pepper flakes for an extra kick. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.