Bacon-Wrapped Scallops
Bacon-Wrapped Scallops are a mouthwatering appetizer that combines the rich, smoky flavor of crispy bacon with tender, juicy scallops. This dish is perfect for entertaining guests or enjoying a special night in. With just a few simple ingredients and cooking techniques, you can create restaurant-quality results at home. Serve these delectable bites with a squeeze of fresh lemon for an elevated taste experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (2 scallops per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large sea scallops (about 1 lb)
- 6 slices thick-cut bacon
- 2 tsp olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the scallops dry with paper towels and season both sides with salt and pepper.
- Cut each slice of bacon in half. Wrap one piece around each scallop and secure with a toothpick if needed.
- Heat olive oil in a skillet over medium-high heat. Sear the wrapped scallops for about 3-4 minutes on each side until the bacon is crispy.
- Transfer the seared scallops to a baking dish and bake for an additional 5-7 minutes until cooked through.
- Serve hot with lemon wedges on the side.
Nutrition
- Serving Size: 2 scallops (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 525mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added flavor, consider brushing the scallops with your favorite marinade before wrapping them in bacon. If desired, swap out scallops for shrimp or add spices like chili powder for extra kick.