Bacon Guacamole Grilled Cheese
Bacon Guacamole Grilled Cheese is the ultimate comfort food that brings together crispy bacon, creamy avocado, and gooey melted cheese between two slices of perfectly toasted bread. This indulgent sandwich is ideal for chilly days or whenever you crave a delicious treat. With its rich flavors and satisfying textures, it’s perfect for lunch, dinner, or even a late-night snack. Each bite offers a delightful twist on the classic grilled cheese that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1 sandwich 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 3 slices thick-cut bacon
- 1 ripe avocado (about 150g)
- ½ cup sharp cheddar cheese, shredded
- 1 tbsp fresh lime juice
- Salt and pepper to taste
- 1 tbsp butter (for grilling)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain.
- In a bowl, mash the avocado with lime juice, salt, and pepper until smooth but chunky.
- Spread guacamole on one slice of bread. Layer with bacon and cheese, then top with another slice of bread.
- Heat butter in the skillet over medium heat. Grill the sandwich for about 3-4 minutes per side until golden brown and the cheese melts.
- Slice diagonally and serve hot with extra guacamole or salsa.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 45mg
Keywords: - For added kick, mix diced jalapeños or tomatoes into your guacamole. - Experiment with different cheeses like pepper jack for spice or mozzarella for creaminess. - If using leftover bacon, reheat it in the microwave or on low heat to maintain crispiness.