Bacon Fried Rice
Bacon Fried Rice is a delightful fusion of crispy bacon and fluffy rice, creating a comforting dish that turns any meal into a celebration. This recipe is perfect for weeknight dinners or entertaining guests, transforming simple ingredients into a satisfying culinary experience. With vibrant vegetables and irresistible flavors, each bite promises to be a treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked day-old rice
- 8 oz thick-cut bacon, chopped
- 4 green onions, sliced
- 1 cup carrots, finely diced
- 1 cup frozen peas
- 2 large eggs, beaten
- 3 tbsp soy sauce (low-sodium preferred)
- 1 tsp sesame oil
- Freshly ground black pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables and setting them aside.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove excess grease while retaining some for flavor.
- Sauté the carrots and green onions in the rendered fat until tender.
- Push the vegetables to one side of the skillet and scramble the eggs in the empty space until fully cooked; mix with veggies.
- Add the cooked rice, soy sauce, and sesame oil to the skillet. Stir thoroughly until heated through.
- Season with black pepper as desired and serve hot, garnished with extra green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Keywords: For added protein, consider incorporating shrimp or tofu. Feel free to customize with your favorite vegetables or sauces for unique variations.