Bacon Cheeseburger Rice
Bacon Cheeseburger Rice is a mouthwatering, one-pot meal that combines all the flavors of a classic cheeseburger into a cozy bowl. Featuring crispy bacon, savory ground beef, and melted cheddar cheese over fluffy rice, this dish is perfect for busy weeknights or casual gatherings. Quick to prepare and customizable, it brings comfort and satisfaction to every table. Dive into this delicious creation that will leave your family and friends craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 slices thick-cut bacon
- 3 cups cooked rice (white, brown, or cauliflower)
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until crumbly. Drain excess fat if necessary.
- Meanwhile, cook the bacon in another pan until crispy (about 6-8 minutes). Transfer to paper towels to drain.
- In the skillet with the beef, sauté diced onions until soft and translucent (about 3-4 minutes).
- Add the cooked rice to the skillet along with crumbled bacon, ketchup, and mustard. Stir well to combine.
- Sprinkle shredded cheddar cheese on top and cover with a lid for about two minutes until melted.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground beef with turkey or veggie crumbles. Customize your dish by adding sautéed bell peppers or jalapeños for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.