Avocado Turkey Burger with Cranberry Chutney
Avocado Turkey Burgers with Cranberry Chutney are a mouthwatering twist on classic burgers, blending lean turkey with creamy avocado and sweet-tart cranberry chutney. Perfect for summer barbecues or weeknight dinners, these flavorful patties are easy to make and sure to impress family and friends alike. Served on toasted buns, this dish offers a delightful balance of taste and texture that will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 ripe avocado, mashed
- ½ cup cranberry chutney
- ½ cup whole wheat breadcrumbs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh herbs (parsley or cilantro), chopped
Instructions
- Prepare your ingredients: Chop the fresh herbs and mash the avocado.
- Mix the burger ingredients: In a bowl, combine ground turkey, breadcrumbs, garlic powder, chopped herbs, salt, and pepper. Mix until just combined.
- Form the patties: Shape the mixture into four equal patties (about 1-inch thick) with an indentation in the center.
- Cook the patties: Grill or skillet-cook over medium heat for about 5-6 minutes on each side until they reach an internal temperature of 165°F (75°C).
- Assemble the burgers: Toast buns if desired. Place each patty on a bun, top with cranberry chutney and avocado slices, then add the top bun.
Nutrition
- Serving Size: 1 burger (approximately 180g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in spices like smoked paprika or cayenne pepper. Swap ground turkey for chicken or beef if preferred; adjust cooking times accordingly. Let chutney sit before serving to enhance flavors.