Asian Tuna Cakes with Spicy Mayo
Asian Tuna Cakes with Spicy Mayo are an irresistible blend of tender tuna, fresh herbs, and a hint of spice, all enveloped in a crispy golden crust. These delightful patties make for an excellent appetizer or main dish, served hot with a tangy spicy mayo that elevates every bite. Perfect for any occasion, this recipe is easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 (5 oz) cans high-quality tuna packed in water, drained
- 1 cup panko breadcrumbs
- 4 green onions, finely chopped
- 2 large eggs
- 2 tbsp sriracha sauce (adjust to taste)
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tbsp sriracha sauce (to taste)
Instructions
- Gather all ingredients for ease of preparation.
- In a large bowl, combine drained tuna, panko breadcrumbs, green onions, eggs, and sriracha. Mix until well combined.
- Form the mixture into small patties about one inch thick.
- Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side until golden brown and crispy.
- Meanwhile, mix mayonnaise, lemon juice, and sriracha in a small bowl for the spicy mayo.
- Serve cakes hot with a drizzle of spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Feel free to customize by using salmon instead of tuna or adding vegetables like grated carrots for extra texture and nutrition. For healthier options, swap regular mayo with Greek yogurt.