Artichoke Garden Flatbread Pizza
Artichoke Garden Flatbread Pizza is a delightful dish that brings garden-fresh flavors right to your table. With crispy edges and vibrant toppings, this pizza is an explosion of taste that’s perfect for gatherings or a cozy night in. The combination of tender artichokes, fresh spinach, juicy cherry tomatoes, and gooey mozzarella creates an irresistible treat that will leave everyone asking for seconds. Easy to make yet impressive enough for any occasion, this flatbread pizza is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 large flatbread
- 1 cup marinated artichoke hearts, drained and chopped
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, shredded
- 1 tbsp olive oil
- 2 tsp dried oregano
- 2 tsp fresh basil, chopped
- 2 garlic cloves, minced
Instructions
- Preheat the oven to 475°F (245°C).
- Line a baking sheet with parchment paper and place the flatbread on it.
- Brush the flatbread lightly with olive oil.
- In a small bowl, mix minced garlic with olive oil and brush over the flatbread.
- Evenly distribute artichokes, spinach, and cherry tomatoes on the flatbread.
- Top generously with mozzarella cheese.
- Sprinkle oregano and basil over the top.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added flavor, try sautéing artichokes in garlic before topping. You can substitute artichokes with mushrooms or bell peppers for different taste profiles. To keep the crust crispy, pre-bake the flatbread for about 5 minutes before adding toppings.