Apple Pumpkin Streusel Muffins
Apple Pumpkin Streusel Muffins are a delightful autumn treat that combines the sweetness of fresh apples with the earthy richness of pumpkin, all topped with a crunchy streusel. These moist, flavorful muffins are perfect for breakfast, brunch gatherings, or a cozy snack with your favorite beverage. Enjoy them warm and let their comforting aroma fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup pumpkin puree
- 1 cup diced apples (like Granny Smith or Honeycrisp)
- 2 large eggs
- ½ cup milk
- ⅓ cup melted butter
- For the Streusel Topping: ⅓ cup brown sugar
- ¼ cup cold butter, cubed
- ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined. Fold in diced apples.
- In a separate bowl, combine brown sugar, oats, and cold butter until crumbly for the streusel topping.
- Spoon muffin batter into the prepared tins about two-thirds full and sprinkle with streusel.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts or chocolate chips.- To make these muffins healthier, substitute half of the all-purpose flour with whole wheat flour.