Apple Pie
Apple pie is a timeless dessert that evokes warm memories and brings loved ones together. This classic recipe features a flaky, golden crust filled with sweet and spiced apples, creating an irresistible treat perfect for any occasion. Whether served warm with ice cream or enjoyed at room temperature, this apple pie is bound to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith and Honeycrisp apples, peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 double pie crust (homemade or store-bought)
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Let sit for 10 minutes.
- Roll out your pie crust and place one layer in a pie pan. Fill with the apple mixture and dot with butter. Cover with the second crust and seal edges.
- Cut slits in the top crust for ventilation. Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Use a mix of tart and sweet apples for balanced flavor.- For extra richness, consider adding a pinch of salt to the apple mixture.- Store leftover pie in an airtight container at room temperature for up to two days or refrigerate for longer freshness.