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Apple Pie Cinnamon Rolls

Indulge in the warm, comforting flavors of Apple Pie Cinnamon Rolls. These delightful treats combine soft, fluffy dough with a spiced apple filling and are topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or as a cozy treat, each bite is like a cozy embrace that brings everyone together. Bake these rolls to fill your kitchen with an irresistible aroma and enjoy them fresh out of the oven for a truly nostalgic experience.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • ½ cup granulated sugar
  • 1 cup warm milk (110°F)
  • 2 large eggs
  • ½ cup melted butter
  • 3 cups diced Granny Smith apples
  • 1 tbsp cinnamon
  • ½ cup brown sugar
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract

Instructions

  1. 1. Prepare the Dough: Warm milk to about 110°F. Dissolve yeast and 1 tsp sugar in warm milk; let sit until frothy (5 minutes). In a bowl, mix flour, remaining sugar, and salt.
  2. 2. Mix Ingredients: Add melted butter and eggs to the flour mixture; pour in yeast mixture. Stir until combined, then knead for about 5 minutes until smooth. Cover and let rise in a warm spot for about 1 hour or until doubled.
  3. 3. Make Filling: While dough rises, peel and dice apples; mix with brown sugar and cinnamon in a bowl.
  4. 4. Roll Out Dough: Punch down risen dough. On a floured surface, roll into a rectangle (½ inch thick). Spread melted butter over dough and evenly sprinkle with apple filling.
  5. 5. Roll and Slice: Roll dough tightly from one long edge into a log shape. Slice into pieces about 2 inches thick.
  6. 6. Bake: Place rolls in a greased baking dish; let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  7. 7. Make Glaze: Mix powdered sugar with vanilla extract and enough milk to reach desired consistency; drizzle over warm rolls before serving.

Nutrition

Keywords: For added flavor, consider incorporating nuts or swapping Granny Smith apples with your favorite variety. To enhance the taste profile, add a sprinkle of nutmeg to the filling or top with cream cheese glaze.