Apple Pie Bars
Apple Pie Bars are a delightful twist on the classic dessert, combining warm, spiced apple filling with a buttery, flaky crust. This easy-to-follow recipe transforms simple ingredients into a comforting treat perfect for gatherings or cozy nights in. Each bite offers a harmonious blend of sweet and tart flavors, making these bars a crowd-pleaser for all occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup brown sugar (light)
- 4 cups apples (peeled and sliced, preferably Granny Smith)
- 2 teaspoons cinnamon
- 2 large eggs
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix flour and granulated sugar. Cut in cold butter until crumbly.
- In another bowl, toss sliced apples with brown sugar, cinnamon, and lemon juice.
- Press two-thirds of the crust mixture into the baking pan as a base layer. Pour apple filling evenly over this layer.
- Crumble remaining crust mixture over the apples. Bake for 30-35 minutes until golden brown.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For extra flavor, substitute some apples with pears or add nuts for crunch. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week.