Apple Oatmeal Cookies
Apple Oatmeal Cookies are a heartwarming treat that combines the delightful flavors of warm cinnamon, fresh apples, and hearty oats. These soft and chewy cookies are perfect for any occasion, whether you’re enjoying a cozy night in or sharing them at family gatherings. Easy to make and versatile enough to serve for breakfast or dessert, these cookies promise joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup diced fresh apples (about 2 medium apples)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together rolled oats, flour, baking soda, and cinnamon.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy.
- Beat in the egg, then fold in the diced apples.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10–12 minutes until golden brown around the edges but still soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra crunch, add 1/2 cup chopped walnuts or pecans to the batter. You can substitute whole wheat flour for all-purpose flour for a healthier option. Store cookies in an airtight container at room temperature for up to one week.