Apple Fritter Bites
Apple Fritter Bites are delightful, bite-sized treats that combine the warmth of cinnamon with juicy apple chunks, all wrapped in a crispy exterior and blanketed with a sweet glaze. Perfect for breakfast, brunch, or a sweet afternoon snack, these fluffy morsels are sure to satisfy your cravings. Whip up a batch quickly and enjoy the heartwarming aroma that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ cup granulated sugar
- 1 cup milk
- 1 large egg
- 2 medium apples (peeled and diced)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Preheat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and salt. Add milk and egg; mix until just combined. Gently fold in diced apples.
- Drop spoonfuls of batter into hot oil (about 1 tablespoon each) and fry for 2 minutes per side until golden brown.
- Remove fritters from oil and drain on paper towels. While still warm, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in nuts or using pears instead of apples. - Maintain oil temperature between 350°F and 375°F for best results. - To store leftovers, keep in an airtight container at room temperature for up to two days.